Morella, the town where the croquettes are triangular

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Morella City Council To the north of the province of Castellón, specifically in the region of Els Ports de Morella (Los Puertos in Spanish), is Morella , a town that you can fall in love with for two attractions. One is its medieval architecture , as it preserves a castle, a large part of its wall and stone arcades typical of the time in excellent condition. And another is its gastronomy. In its restaurants you can enjoy the delicacies of the land such as meats, sausages, stews and a dish that will be a surprise for those who visit the town for the first time: the morellana croquette . It is difficult to find a corner in Spain where croquettes are not prepared. In fact, it is such a popular dish that it even has its World Day, on January 16. But those from Morella have a characteristic that makes them special and different from the others: their shape is triangular .

Visually they look more like an empanadilla and, in fact, there are diners who define them as such, but for Morellanos they are croquettes. Morella croquettes Morella croquettes. By Croquelanas “They are made with three types Colombia Mobile Number List of meat: pork, beef and turkey, stewed all together and with a very light bechamel that gives it the right consistency so that it can be given that peculiar half-moon shape that characterizes them, with the help of a wafer. which is passed through egg and breadcrumbs,” explains Raquel Adell Sabater, responsible for sales, marketing and design of the company Croquellanas , to EscapadaRural. This company, which started in 2007, decided to prepare the typical recipes of the area in an artisanal way so that the typical flavors of the area: “could reach as far as possible.



That those people who, for work or personal reasons, once left these lands can have a piece wherever they currently reside,” says the interviewee. The idea was successful and from a catalog of ten products they have gone on to have a catalog of 30. “We have almost reached a production of 400,000 units of croquelanas per year in an artisanal way. They are sold mainly in the Valencia Community, lower Aragón and southern Catalonia. Although it has some clients nationwide,” says Adell. Morella croquettes Morella croquettes. By Croquelanas When and how are Morella croquettes born.